Archive
All posts
The autumn notebook: five added, four dropped
What went into the notebook this season, what changed and which four dishes I took out.
Walnut and pomegranate, the sauce for almost everything
A paste of walnuts, garlic and pomegranate that goes on beans, fish and cold chicken.
Bread from a clay oven, and how to do it at home
Pulling loaves from the wall of a hot oven, and what to do with a baking stone and a very hot oven.
A long table in October
Who sits where, what goes on the table first and why there is always one more plate.
Herbs from the old town, and what to do with them
A walk to buy herbs and a week of dishes cooked from one basket.
Free
At the Long Table
A free letter every Sunday: one story, one dish and what changed in the notebook.
“The one email I open the day it lands.”