October 18, 2026 · 5 min
A long table in October
Who sits where, what goes on the table first and why there is always one more plate.
Free
At the Long Table
A free letter every Sunday: one story, one dish and what changed in the notebook.
“The one email I open the day it lands.”
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Bread from a clay oven, and how to do it at home
Pulling loaves from the wall of a hot oven, and what to do with a baking stone and a very hot oven.
Herbs from the old town, and what to do with them
A walk to buy herbs and a week of dishes cooked from one basket.