October 25, 2026 · 8 min
Bread from a clay oven, and how to do it at home
Pulling loaves from the wall of a hot oven, and what to do with a baking stone and a very hot oven.
Free
At the Long Table
A free letter every Sunday: one story, one dish and what changed in the notebook.
“The one email I open the day it lands.”
More posts
Walnut and pomegranate, the sauce for almost everything
A paste of walnuts, garlic and pomegranate that goes on beans, fish and cold chicken.
A long table in October
Who sits where, what goes on the table first and why there is always one more plate.